Are you a health nut and enjoy spending time making nutritional treats for you and your loved one? If so, then you must add a fermentation crock into your kitchen accessories.
Fermentation is a culinary technique prized by humans for thousands of years. During the process of lactic fermentation, lactic acid already present in a given food is utilized to predigest the food into a simpler substance. This process involves creating an environment that is hospitable to beneficial bacteria, yet inhospitable to harmful microorganisms.
The food to be fermented is prepared; placed in a jar, a crock, or another suitable container; and sits virtually undisturbed for hours, days, weeks, even months while the lactic acid does its work. The result is a tangy delicacy with a distinct flavour. Two well-known fermented vegetable dishes are Korean kimchi and German sauerkraut.
Height with Lid: 31cm
Diameter outside jar: 25cm
The diameter of the inside opening: 9.5cm
If you live outside of Australia and would love to purchase the fermentation crock then please contact us so we can provide a quote for shipping.
Kimberley and Georgina xx